Inspired by the golden age of air travel, when leg room meant doing the twist and turbulence was a by-product of the bar steward's cocktail shaker, Mile High takes the best bits of a weekend away - the food, the drink and the unexpected - and serves them up in style in a pop-up London venue.
Passengers arrive promptly at 1930 hours for check in:
After checking in, passengers are invited to the Departure Lounge bar for cocktails.
|Captain Patrick Warner announces 'departure'|
|Safety Demonstration is done "please fill your own glasses before helping others"|
|Pan fried scallops, pureed potato, charred spring onions and crispy garlic|
|Crayfish, brown shrimp, Smoked bacon soured cream, dark rye and tarragon.|
|Char-grilled elk, golden beetroot, mushrooms, dill and cucumber salad|
|Lingonberry Ice Cream, carrot cake crumble and liquorish meringue|
|Hot towels served after dinner|
|A toast for all, accompanied by a traditional Scandinavian song, performed by the Cabin Crew|
|Eliza Dabrey, Kingsley Afeikha, Chris Ninan & Josephine Salm|
|Lucy Savery and Georgina Boase|
|Lucy Savery, Georgina Boase, Cat Hodgkinson and Issy Rowe|
|Sophie Roley, Shannon Diaz, Jamie Templeton, Jordana and Jess Diaz|